Wine, wine, and more wine! Why Moldovan wines are chosen worldwide.

The people of the Republic of Moldova are what make our country so special.

Wherever you visit in Moldova, delightful encounters with open-hearted people await you. In Moldovan villages, once you are seated at the table, the master of the house will entertain you with spicy wine, and before you know it, time will fly by.

Moldovan national cuisine will surprise you with its honest simplicity and richness.
A savory soup called Zeama is cooked with homemade noodles and Mămăliga, a firm porridge made from cornmeal cut with thread. Can you imagine? Mămăliga is served with Moldovan cheese, sour cream, and Tocană. Plăcintă is made with thin dough filled with various ingredients such as cabbage, cottage cheese, apples, pumpkins, and cherries. The warm and hospitable regions of Moldova, much like its national cuisine, will captivate you.

Wine is the pride of Moldovans, and it makes this country special! Every October, the "National Wine Day" is held in the central square of the capital. Top winemakers welcome guests and surprise them with a variety of wines. The atmosphere of this festival is impressive in its scale. You can try so many wines, it's hard to count!

Dancing, socializing, and savoring the national dishes create a special atmosphere. Furthermore, participating in authentic wine tours of vineyards and wineries allows you to taste various wine varieties. In Moldova, you can also visit wine cellars that stretch for tens of kilometers and store millions of bottles of wine. Some of these wine cellars are listed in the Guinness Book of Records. Still can't believe there are so many wonders in such a small country?

It is precisely because of the fertile land and environment where it is produced that Moldovan wine is chosen worldwide.