Traditional Method (Champagne Method)
You can detect the delicate aromas of green apple, pear, and peach, along with the aroma of carefully selected grapes.
This wine is characterized by its fine, long-lasting, beautiful bubbles, achieved through 60 months of bottle maturation—a stricter process than French Champagne—using Cricova Winery's cutting-edge technology.
Grape Variety
100% Pinot Noir
Alcohol Content
13.5%
Food Pairing
Fish dishes