History of Moldova's Carpe Diem Winery
For four generations, the Lucas family has dedicated themselves to creating impressive wines that fully reflect Moldova's terroir and local winemaking traditions. However, the first winemakers of the Lucas family endured many obstacles in life to realize their dream of a private winery, a dream that continues to this day. In 1949, under the Soviet regime, which prohibited all private property, the Lucas family's vineyards, along with other assets, were nationalized, and the entire family was forcibly deported to labor camps in Siberia. After harsh forced labor, some members of the family were able to return to their main profession of winemaking. The Lucas family worked at a state-owned winery to utilize their skills and knowledge.
Winery Reconstruction
After the collapse of the Soviet Union, the younger two generations began rebuilding the family estate, meticulously studying oenology for four years at a German university, and in 2011, they released their first Carpe Diem wines. Currently, Ion Luca Jr. oversees the entire cycle of the family's business as winemaker and estate manager. They cultivate 10.5 hectares of land and produce international varieties (Feteasca Neagra, Rara Neagra, Cabernet Sauvignon, Pinot Noir, Feteasca Alba, Feteasca Regala, Chardonnay, and others).
